Crispy Baked Sweet Potato Tots
If you’re craving a delicious and nutritious snack, look no further than these Crispy Baked Sweet Potato Tots! Perfectly golden brown with a satisfying crunch on the outside and a soft, fluffy center, these little bites are a hit with both kids and adults. Easy to prepare in just 40 minutes, they make for an ideal side dish or fun movie-time snack. Packed with wholesome ingredients, these sweet potato tots are not only tasty but also a healthy option for your family gatherings or casual weeknight dinners. Get ready to enjoy this delightful treat that’s sure to become a staple in your household!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings (32 tots) 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup all-purpose flour or almond flour
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes, then boil in salted water for about 15-20 minutes until tender. Drain well.
- Mash the boiled sweet potatoes until smooth in a mixing bowl. Stir in olive oil, garlic powder, smoked paprika, salt, black pepper, and flour until well combined.
- Shape the mixture into small tot shapes and arrange them on a baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
Nutrition
- Serving Size: 4 tots (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/crispy-baked-sweet-potato-tots/