Crispy Coconut Chicken Tenders
Indulge in the delightful crunch of Crispy Coconut Chicken Tenders, a family-favorite meal that’s perfect for any occasion—from weeknight dinners to festive gatherings. These golden-brown chicken strips are coated in a luscious blend of shredded coconut and crispy panko breadcrumbs, delivering a satisfying crunch with every bite. Paired with sweet chili sauce for dipping, they’re bound to become a hit among both kids and adults alike! Plus, they can be effortlessly baked or fried, making them versatile for your cooking preferences. Whip up these tenders in just 30 minutes and enjoy a flavorful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken tenderloins
- ½ cup flour
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 eggs
- 2 tablespoons water
- ⅔ cup shredded sweetened coconut flakes
- ⅔ cup panko bread crumbs
- oil for frying
- sea salt flakes (for garnish, optional)
- sweet chili sauce (for serving)
Instructions
- Set up four shallow bowls: mix flour, chili powder, salt, and pepper in the first; whisk eggs and water in the second; place coconut flakes in the third; and panko breadcrumbs in the fourth.
- Coat each chicken tender first in the flour mixture, then dip it into the egg wash, followed by pressing into the coconut and panko.
- Heat oil in a skillet over medium heat. Fry tenders for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with sweet chili sauce.
Nutrition
- Serving Size: 3 tenders (approximately 130g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://findrecipe.net/crispy-coconut-chicken-tenders/