Crispy Fried Mushrooms with Cool Ranch Dip
If you’re craving a snack that’s both satisfying and easy to share, Crispy Fried Mushrooms with Cool Ranch Dip are the perfect choice. These delightful bites feature a crunchy exterior and tender mushroom inside, making them an irresistible treat for any occasion. Whether it’s a busy weeknight, family gathering, or movie night at home, this recipe is sure to impress. With minimal ingredients and straightforward steps, you’ll have a delicious appetizer ready in no time. Plus, dipping these crispy mushrooms into creamy ranch dip adds an extra layer of flavor that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people (20 fried mushrooms) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan to 350°F (175°C).
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat each mushroom in the flour mixture, then dip in beaten eggs, and coat with breadcrumbs.
- Fry in batches for 3-4 minutes until golden brown; drain on paper towels.
- Mix sour cream, mayonnaise, and ranch seasoning for the dip.
- Serve warm with the Cool Ranch dip.
Nutrition
- Serving Size: Approximately 5 fried mushrooms (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg