Crispy Hashbrown Sausage Bites
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Enjoy easy-to-make Crispy Hashbrown Sausage Bites that are perfect for snacks or breakfast. Try this delicious recipe today!
- Author: Josephine
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 bites 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 2 cups frozen hashbrowns (thawed)
- 1/2 lb beef or turkey sausage (fully cooked)
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 tbsp oil (for frying)
- In a skillet over medium heat, brown the sausage until crumbly.
- In a large bowl, combine the cooked sausage with thawed hashbrowns, shredded cheese, breadcrumbs, egg, salt, and pepper.
- Shape the mixture into small balls of uniform size.
- Heat oil in a skillet over medium heat; fry the bites until golden brown on all sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg