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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Enjoy easy-to-make Crispy Hashbrown Sausage Bites that are perfect for snacks or breakfast. Try this delicious recipe today!

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage (fully cooked)
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until crumbly.
  2. In a large bowl, combine the cooked sausage with thawed hashbrowns, shredded cheese, breadcrumbs, egg, salt, and pepper.
  3. Shape the mixture into small balls of uniform size.
  4. Heat oil in a skillet over medium heat; fry the bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm with your favorite dipping sauce.

Nutrition