Crispy Honey Balsamic Brussels Sprouts
If you’re on the hunt for a side dish that’s both easy to make and delicious, look no further than these Crispy Honey Balsamic Brussels Sprouts. This recipe transforms simple Brussels sprouts into a gourmet delight with a perfect blend of sweet and tangy flavors. Their crispy texture is sure to impress everyone at your table, making them an ideal choice for busy weeknights or festive gatherings. The quick-to-make glaze elevates their taste, guaranteeing that this dish becomes a favorite among family and friends. Try it today and enjoy the delightful crunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, patting them dry to ensure crispiness.
- Toss the Brussels sprouts in a bowl with olive oil, salt, and pepper until well coated.
- Spread them cut-side down on a parchment-lined baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through for even browning.
- While they roast, combine balsamic vinegar, honey, and Dijon mustard in a saucepan over low heat; simmer until slightly thickened.
- Once roasted, toss the Brussels sprouts with the warm glaze immediately.
- Serve hot, optionally garnished with red pepper flakes for added spice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/crispy-honey-balsamic-brussels-sprouts/