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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Crispy Teriyaki Tofu and Avocado Rice Stack is a delightful, vibrant dish that brings together crispy tofu, creamy avocado, and hearty brown rice, all drizzled with a homemade teriyaki sauce. This recipe not only offers a satisfying crunch with every bite but also combines nutritious ingredients that are perfect for any meal—whether you’re serving family or enjoying a quiet dinner at home. With its simple preparation and customizable options, this stack is sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Prepare the tofu by pressing it to remove excess moisture, then cut it into cubes.
  2. In a mixing bowl, combine cornstarch, flour, garlic powder, salt, and pepper. Toss the cubed tofu in this mixture until evenly coated.
  3. Heat oil in a skillet over medium-high heat. Add the coated tofu cubes and cook until golden brown and crispy.
  4. For the teriyaki sauce, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a small bowl.
  5. Cook brown rice in vegetable broth according to package instructions.
  6. To assemble, layer cooked rice in a bowl followed by avocado slices and crispy tofu cubes. Drizzle with teriyaki sauce before serving.

Nutrition

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