Crockpot Buffalo Chicken Dip
Looking for a crowd-pleasing appetizer that combines creamy goodness with a kick of spice? This Crockpot Buffalo Chicken Dip is your answer! With just five simple ingredients, this dip is incredibly easy to prepare and perfect for any occasion—from game day gatherings to cozy family nights. The rich flavors meld beautifully as it cooks slowly in the crockpot, allowing you to focus on enjoying time with loved ones while it does all the work. Just mix, set, and serve—your guests will be raving about this delicious dip!
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Cut the cream cheese into small chunks for easy melting.
- In a crockpot, combine canned chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes until creamy and heated through.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 2g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/crockpot-buffalo-chicken-dip-recipe/