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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a delightful dish that brings the comforting flavors of Indian cuisine right to your table. This creamy, aromatic chicken curry is not only rich in taste but also incredibly easy to prepare. Simply toss your ingredients into the slow cooker and let it work its magic while you go about your day. Perfect for busy weeknights or family gatherings, this dish will soon become a beloved staple in your home. With tender chicken thighs simmered in a spiced sauce and finished with creamy goodness, every bite will leave you wanting more. Serve it over fluffy rice or with warm naan for an unforgettable meal!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 8 tablespoons unsalted butter (sliced into tablespoons)
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. Heat oil in a pan over medium-high heat. Sauté onion, garlic, and ginger until golden (3–6 minutes).
  2. Add spices and tomatoes; mix well and transfer to the slow cooker.
  3. Place chicken thighs snugly in the slow cooker and coat with sauce.
  4. Cook on high for 2½ to 4 hours or low for 4 to 6 hours until chicken reaches 165°F.
  5. Remove chicken, chop into bite-sized pieces, and blend the sauce until smooth.
  6. Return sauce to the slow cooker; stir in butter and cream until combined.
  7. Add chopped chicken back in; adjust seasoning if needed.

Nutrition

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