Crockpot Chicken Parmesan Soup Recipe

If you’re looking for a cozy meal that warms you from the inside out, you’ve come to the right place! This Crockpot Chicken Parmesan Soup Recipe is a delightful twist on a classic favorite. Imagine coming home after a busy day to the comforting aroma of Italian flavors wafting through your kitchen. It’s like a warm hug in a bowl, perfect for family dinners or casual gatherings with friends.

What makes this recipe special is its simplicity. You can throw everything into the crockpot and let it do the work while you go about your day. Plus, it’s packed with all the flavors of chicken parmesan that everyone loves, making it a surefire hit for both kids and adults alike!

Why You’ll Love This Recipe

• Effortless preparation: Just toss everything into the crockpot and let it simmer away while you relax.
• Family-friendly flavor: Everyone will be clamoring for seconds with this deliciously creamy soup.
• Perfect for leftovers: Great for busy weeknights or meal prep—this soup tastes even better the next day!
• Wholesome ingredients: Made with simple, real foods that nourish your body and soul.
• Comforting goodness: Enjoy all the beloved flavors of chicken parmesan in a warm and hearty soup.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Gather these items before you start cooking so you can enjoy every minute of this cooking adventure!

For the Soup Base

• 3 boneless chicken breasts
• 1 tablespoon minced garlic
• 1 can crushed tomatoes (28 oz can)
• 1 can tomato sauce (15 oz can)
• 1 tsp salt
• 1 tsp ground black pepper
• 2 tsp Italian seasoning
• 4 cups chicken broth

For Creaminess and Flavor

• 1 cup parmesan cheese (freshly shaved)
• 1 cup heavy whipping cream
• 8 oz rotini pasta (uncooked)

For the Toppings

• 1/2 cup bread crumbs
• 1 tablespoon butter
• 1 1/2 cup shredded mozzarella

Variations

This recipe is wonderfully flexible! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Use turkey or even plant-based chicken alternatives for a different take.
• Add veggies: Toss in some spinach or zucchini for extra nutrition and color.
• Change up the pasta: Try different shapes like fusilli or penne to keep things interesting.
• Make it spicy: Add red pepper flakes to give your soup a little heat!

How to Make Crockpot Chicken Parmesan Soup Recipe

Step 1: Combine Ingredients in the Crockpot

Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. This step sets up a flavorful base that will cook down beautifully throughout the day.

Step 2: Let It Cook

Cover your crockpot with its lid and set it to low for 6-8 hours or high for 3-4 hours. During this time, all those wonderful flavors meld together as your house fills with an irresistible aroma.

Step 3: Shred the Chicken

Once cooked, use two forks to shred the chicken right in the pot. Stir in freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and cook on low for an additional 30 minutes or high for just 15 minutes until the pasta is tender.

Step 4: Prepare Your Toppings

While your soup is finishing up, melt butter in a saucepan over medium heat and sauté your breadcrumbs until golden brown. This little step adds a delightful crunch that contrasts beautifully with the creamy soup.

Step 5: Serve It Up

Ladle individual servings into bowls and top each one generously with shredded mozzarella cheese and those crispy breadcrumbs. Enjoy every comforting bite of this deliciously rich soup!

Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe

Making a comforting bowl of soup is always a delightful experience, especially when it’s as easy as this recipe. Here are some pro tips to ensure your Crockpot Chicken Parmesan Soup turns out perfectly every time!

• Use Fresh Ingredients: Fresh garlic and high-quality tomatoes make a significant difference in flavor. They elevate the soup with vibrant tastes that canned or dried alternatives might not provide.

• Shred the Chicken While Hot: For the best texture, shred the chicken soon after cooking while it’s still hot. This way, it easily falls apart and integrates beautifully into the soup.

• Adjust Seasoning to Taste: Everyone’s palate is different! After adding the cream and cheese, taste your soup and feel free to add more salt, pepper, or Italian seasoning as desired.

• Cook Pasta Separately: If you prefer your rotini pasta to remain al dente, consider cooking it separately on the stovetop. Add it to each bowl just before serving for an ideal texture.

• Make It Ahead: This soup freezes well! Prepare a double batch and store leftovers in airtight containers. When craving comfort food, simply reheat for an easy meal.

How to Serve Crockpot Chicken Parmesan Soup Recipe

Serving this hearty soup can be just as fun as making it! Elevate your dining experience with these ideas that will impress family and friends alike.

Garnishes

• Fresh Basil: A sprinkle of freshly chopped basil adds a burst of color and freshness that complements the rich flavors of the soup.
• Parmesan Shavings: Adding a few shavings of parmesan cheese right before serving enhances both presentation and flavor.
• Cracked Black Pepper: A light dusting of cracked black pepper on top gives an extra hint of spice that rounds out the dish beautifully.

Side Dishes

• Garlic Bread: Warm, crispy garlic bread is perfect for dipping into your creamy soup. The crunchy texture contrasts nicely with the smoothness of the soup.
• Caesar Salad: A classic Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons provides a refreshing balance to the richness of the soup.
• Roasted Vegetables: A medley of roasted seasonal vegetables such as zucchini, bell peppers, and carrots brings vibrant colors and healthy nutrients to your meal.
• Cheesy Breadsticks: Soft breadsticks topped with melted cheese are not only delicious but also perfect for soaking up every drop of that savory soup.

Enjoy your cozy evenings with this delightful Crockpot Chicken Parmesan Soup—it’s sure to warm hearts and satisfy appetites!

Make Ahead and Storage

This Crockpot Chicken Parmesan Soup is not only a delicious meal but also perfect for meal prep! You can easily make it ahead of time, ensuring you have tasty lunches or dinners ready to go.

Storing Leftovers

• Store leftover soup in an airtight container in the refrigerator.
• It will keep well for up to 4 days.
• Make sure to let the soup cool before sealing the container.

Freezing

• Allow the soup to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 3 months for best flavor and quality.
• When freezing, consider portioning it out for easy reheating later.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• You can also microwave it in a microwave-safe bowl, stirring every minute until hot.

FAQs

Here are some common questions about this tasty recipe!

Can I use frozen chicken breasts in the Crockpot Chicken Parmesan Soup Recipe?

Yes! You can use frozen chicken breasts directly in the crockpot. Just ensure they cook thoroughly and reach an internal temperature of 165°F.

What can I substitute for heavy whipping cream in the Crockpot Chicken Parmesan Soup Recipe?

You can use coconut cream or a dairy-free heavy cream alternative if you want a lighter option. This will still give you that creamy texture without compromising flavor.

How do I make this Crockpot Chicken Parmesan Soup Recipe gluten-free?

To make this recipe gluten-free, simply swap out regular pasta for gluten-free rotini and ensure your bread crumbs are gluten-free as well.

Final Thoughts

I hope you find joy in making this delightful Crockpot Chicken Parmesan Soup Recipe! It’s packed with flavors that remind us of comfort food while being incredibly easy to prepare. Enjoy sharing this hearty dish with your loved ones or savoring it all week long. Happy cooking!