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Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece

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If you’re in search of a heartwarming meal that requires minimal effort but delivers maximum flavor, look no further than this Crockpot Ravioli Lasagna. This hands-off recipe combines layers of rich meat sauce, gooey cheeses, and tender ravioli for a comforting dish perfect for busy weeknights or family gatherings. Just layer the ingredients in your slow cooker and let it do the work while you enjoy more time with your loved ones. With its cheesy layers and savory flavors, this lasagna will quickly become a family favorite, offering satisfying bites that feel like a warm hug on a plate.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (24 oz) pasta sauce
  • 1 package (25 oz) frozen cheese ravioli
  • 2 cups shredded cheese (mozzarella and cheddar)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
  3. In a greased slow cooker, layer half of the meat sauce, followed by half of the ravioli.
  4. Add half of the cheese on top and repeat the layering process with remaining ingredients.
  5. Cover and cook on low for 4-5 hours until heated through and cheese is melted.
  6. Let rest for 10-15 minutes before serving.

Nutrition