Cuban Sliders

If you’re looking for a fun and delicious way to feed a crowd, these Cuban Sliders are the perfect solution! They come together quickly and are always a hit at gatherings or busy weeknights. Imagine soft Hawaiian rolls stuffed with gooey Swiss cheese, tender beef, savory chicken chicken ham, and crunchy pickles—small but packed with big flavor! This recipe is one of my go-to favorites because it’s so easy to make, yet it feels special enough for any occasion.

Whether you’re hosting a family dinner or just craving something tasty, these sliders will surely bring smiles all around. Let’s dive into how to make these delightful little sandwiches!

Why You’ll Love This Recipe

• Quick Preparation: In just 15 minutes of prep time, you can have these sliders ready for the oven.
• Family-Friendly: Everyone loves sliders! They are perfect for kids and adults alike.
• Make-Ahead Convenience: You can assemble them in advance and bake them just before serving.
• Bursting with Flavor: The combination of flavors from the mustard, meats, and Swiss cheese creates an irresistible taste that will leave you wanting more.

Ingredients You’ll Need

Let’s talk about the simple and wholesome ingredients you’ll need for your Cuban Sliders. Each one plays a vital role in bringing this dish together. Gather these items, and you’ll be on your way to slider heaven!

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon Flaky sea salt (see note 2)

Variations

What I love about this recipe is how flexible it is! You can easily customize it to fit your taste or dietary needs. Here are a few ideas to get your creativity flowing:

• Swap the protein: Use turkey instead of chicken chicken ham for a lighter twist.
• Add some heat: Spice things up by adding jalapeño slices or a drizzle of hot sauce.
• Go veggie: Replace the meat with roasted vegetables like bell peppers and zucchini for a delicious vegetarian option.
• Change the cheese: Try using pepper jack or cheddar cheese for a different flavor profile.

How to Make Cuban Sliders

Step 1: Prepare Your Oven and Dish

Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set it aside. This step ensures that your sliders won’t stick to the dish as they bake, making cleanup easier too!

Step 2: Slice the Rolls

Unwrap the rolls and use a sharp serrated knife to slice horizontally through all of them at once while keeping them connected. Place the bottom half in your prepared baking dish. This method makes assembling your sliders quick and easy!

Step 3: Mix Your Sauce

In a small bowl, combine Dijon mustard, Worcestershire sauce, and three tablespoons of melted (but slightly cooled) butter. Mix until smooth. Spread half of this sauce over the bottom half of the rolls in the baking dish, while applying the remaining sauce on the cut side of the top half. This flavorful spread will soak into the bread as they bake, enhancing every bite.

Step 4: Layer It Up!

Now it’s time to build those delicious layers! Start by placing half of your Swiss cheese slices on top of the bottom rolls. Next, add on your chicken chicken ham followed by cooked pulled beef and dill pickle chips. Finish off with the remaining Swiss cheese before pressing down gently to create an even layer. Bake without the top rolls for about ten minutes so that everything warms up nicely.

Step 5: Brush with Butter Mixture

In another small bowl, mix together your remaining five tablespoons of melted butter with minced garlic, minced onion, poppy seeds, and flaky sea salt flakes. Brush this flavorful mixture generously over the top and sides of your rolls using a pastry brush. This adds extra richness and flavor that everyone will love.

Step 6: Bake Until Golden

Cover loosely with foil and bake for twenty minutes before uncovering them to bake an additional five to ten minutes until golden brown on top and melty inside. Let them stand for five minutes after taking them out before slicing apart with a sharp knife.

Now you’re ready to enjoy these scrumptious Cuban Sliders—perfectly warm and oozing with flavor! Serve promptly while they’re hot for maximum enjoyment!

Pro Tips for Making Cuban Sliders

Creating the perfect Cuban sliders is all about attention to detail and a few handy tips! Here are some suggestions to elevate your slider game:

• Use quality ingredients: Opt for fresh, high-quality deli meats and cheeses. This enhances the overall flavor and texture of the sliders, making them irresistible.

• Don’t skip the butter: Brushing the rolls with melted butter not only adds richness but also helps achieve that beautiful golden color on top. It creates an appealing shine and a deliciously crispy finish.

• Let them rest: After baking, allowing the sliders to rest for a few minutes is key. This helps the flavors meld together and makes slicing easier without everything falling apart.

• Experiment with toppings: Feel free to add extra toppings like sliced jalapeños or roasted red peppers for a pop of flavor. These additions can provide a delightful kick that complements the savory elements of the sliders.

• Make ahead: You can prepare the sliders in advance by assembling them and covering them tightly in the fridge. Just bake them when you’re ready to serve, making hosting a breeze!

How to Serve Cuban Sliders

Cuban sliders are not only delicious but also visually appealing, which makes for a fantastic presentation! Here are ideas on how to showcase these tasty treats at your next gathering.

Garnishes

• Fresh cilantro: A sprinkle of chopped fresh cilantro adds a pop of color and a refreshing herbal note that complements the rich flavors of the sliders.
• Sliced avocados: Creamy avocado slices can offer a nice contrast in texture and flavor, enhancing your Cuban slider experience.

Side Dishes

• Crispy Sweet Potato Fries: These sweet potato fries have a crunchy exterior and soft interior, providing a perfect balance to the savory sliders while adding a touch of sweetness.
• Coleslaw: A creamy or vinegar-based coleslaw brings crunch and acidity, cutting through the richness of the sliders while offering a refreshing bite.
• Corn on the Cob: Grilled or steamed corn on the cob adds a fun touch and pairs beautifully with Cuban flavors. Consider brushing it with lime juice and sprinkling some chili powder for an extra kick.
• Fruit Salad: A light fruit salad can be a refreshing side that complements the hearty nature of your sliders. Choose seasonal fruits for brightness and natural sweetness.

With these serving suggestions and pro tips, you’ll be well on your way to impressing family and friends with your delicious Cuban sliders! Enjoy every bite!

Make Ahead and Storage

These Cuban Sliders are perfect for meal prep! You can easily make them ahead of time, ensuring you have delicious sliders ready to go whenever hunger strikes.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• To prevent sogginess, try to separate the layers with parchment paper if possible.

Freezing

• Before baking, cover the assembled sliders tightly with plastic wrap and then aluminum foil.
• Freeze for up to 2 months.
• Thaw in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (175°C).
• Place sliders on a baking sheet and cover with foil.
• Bake for about 15-20 minutes or until heated through.

FAQs

If you have questions about making these delicious Cuban Sliders, you’re in the right place!

Can I use different types of cheese for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, feel free to experiment with provolone or mozzarella for a different flavor profile.

How do I make Cuban Sliders ahead of time?

You can prepare Cuban Sliders by assembling them in advance and storing them in the fridge or freezer. Just follow the storing and freezing guidelines above!

What sides pair well with Cuban Sliders?

These sliders are wonderful alongside a fresh salad, sweet potato fries, or even a zesty coleslaw for a complete meal.

Are Cuban Sliders suitable for parties?

Definitely! They’re bite-sized, easy to serve, and guaranteed crowd-pleasers at any gathering.

Final Thoughts

I hope you enjoy making these Cuban Sliders as much as I do! They’re a delightful mix of flavors and textures that come together beautifully. Whether for a cozy family dinner or a fun party appetizer, these sliders will surely impress. Happy cooking, and I can’t wait for you to try this recipe!