Cucumber Dill Salad
Experience the essence of summer with this delightful Cucumber Dill Salad! This light and refreshing dish combines crisp cucumbers, fresh dill, and a creamy Greek yogurt dressing, making it a perfect side for picnics, barbecues, or casual family dinners. Its vibrant flavors and crunchy textures are sure to be a hit at any gathering. Not only is this salad quick and easy to prepare, but it also provides a nutritious boost thanks to its wholesome ingredients. Whether you’re serving it alongside grilled chicken or as part of a larger spread, this salad will brighten any meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper until smooth.
- Slice the red onion finely and cut cucumbers into thin rounds.
- In a large bowl, combine sliced cucumbers, red onion, and chopped dill. Pour the yogurt dressing over the top and mix gently until well coated.
- Chill in the refrigerator for at least 30 minutes or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://findrecipe.net/cucumber-dill-salad/