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Cucumber Feta Salad

Cucumber Feta Salad

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If you’re after a light and refreshing dish perfect for summer, look no further than this Cucumber Feta Salad. Bursting with crisp cucumbers, creamy feta cheese, and fragrant herbs, this vibrant salad is not only easy to prepare but also a delightful addition to any meal or gathering. Whether it’s a picnic, barbecue, or just a quick lunch at home, this salad combines fresh ingredients to create a flavor-packed experience that everyone will enjoy. Best of all, it can be customized to fit your taste preferences, making it a versatile staple in your kitchen.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
  2. Sprinkle crumbled feta on top and fold it into the vegetable mixture carefully.
  3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  4. Drizzle the dressing over the cucumber mixture and toss gently to coat evenly.
  5. Allow the salad to rest for 10-15 minutes before serving for the flavors to meld.

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