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Delicious Brownie Ice Cream Cake

Delicious Brownie Ice Cream Cake

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Indulge in the ultimate dessert experience with this Delicious Brownie Ice Cream Cake. Combining rich, fudgy brownies with creamy layers of your favorite ice cream, this no-bake treat is perfect for any occasion. Whether you’re celebrating a birthday or looking to sweeten up a regular weeknight, this cake is sure to impress friends and family alike. Easy to assemble and customizable with endless flavor combinations, each slice delivers a delightful contrast of textures and flavors that will leave everyone wanting more. Gather your ingredients and let’s create a show-stopping dessert that’s as fun to make as it is to eat!

Ingredients

Scale
  • 1 box brownie mix (18.3 oz)
  • 2 pints of your choice of ice cream flavors
  • 1 cup fudge sauce (heated)

Instructions

  1. Preheat the oven according to brownie mix instructions. Prepare the brownie batter as directed and pour into a greased baking dish.
  2. Bake until a toothpick inserted comes out clean, then cool completely in the pan.
  3. Once cooled, slice brownies into even squares.
  4. Layer one pint of softened ice cream over half of the brownie base, followed by another pint on top.
  5. Cover with plastic wrap and freeze for at least one hour until firm.
  6. Drizzle warmed fudge sauce over the top just before serving.

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