Delicious Gooey Butter Pecan Cake
Indulge in the rich flavors of this Delicious Gooey Butter Pecan Cake, a delightful dessert that promises to warm your heart and satisfy your sweet tooth. This cake features a luscious buttery base enriched with crunchy pecans, creating an irresistible combination that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this cake is simple to make and will impress your family and friends. With its gooey center and decadent taste, it’s sure to become a favorite in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar (for topping)
- 1 1/2 teaspoons vanilla essence
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a skillet, melt salted butter and toast pecans until golden and fragrant.
- In a mixing bowl, beat unsalted butter and cream cheese until smooth, then add eggs one at a time.
- Gradually mix in icing sugar, flour, baking powder, and salt until combined. Fold in toasted pecans and vanilla essence.
- Pour batter into the prepared pan and bake for about 60 minutes until golden brown.
- Let cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 415
- Sugar: 36g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
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