Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is the epitome of comfort food, perfect for holiday gatherings or cozy family dinners. With tender bread cubes elevated by sautéed vegetables and fragrant fresh herbs, this stuffing is a heartwarming addition to any meal. It not only brings a nostalgic touch to your table but also delights everyone with its savory flavor and delightful aroma. Easy to prepare, this versatile dish can be made ahead of time, making it an ideal choice for busy holidays. Enjoy this timeless recipe that fosters togetherness around your dining table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Cube the bread into bite-sized pieces and let it dry out for a few hours or overnight.
- In a large skillet over medium heat, melt the butter and sauté the onion and celery until soft and translucent (about 5-7 minutes).
- Stir in the fresh herbs, salt, and pepper; cook for an additional minute.
- Combine the sautéed mixture with the dried bread cubes in a large bowl. Pour in the broth and mix gently until all bread is coated.
- Transfer to a greased baking dish, cover with foil, and bake at 350°F (175°C) for 30 minutes. Remove foil for the last 15 minutes to crisp up the top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg