Delicious Honey Feta Sweet Potato Rounds
If you’re in search of a stunning and delicious side dish that elevates any meal, look no further than these Honey Feta Sweet Potato Rounds. This recipe showcases perfectly roasted sweet potatoes drizzled with warm honey and topped with creamy feta cheese for an explosion of flavor. Not only are these rounds visually appealing, but they are also incredibly versatile, making them ideal for busy weeknights or festive gatherings. With just a few simple ingredients and easy preparation steps, you’ll have a delightful dish that pleases both kids and adults alike. Enjoy them as an appetizer or alongside your favorite main course; they are sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice sweet potatoes into ½-inch thick rounds.
- Toss the rounds in olive oil, salt, and pepper until well-coated.
- Spread them on a lined baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden brown.
- Drizzle with warm honey, sprinkle with feta cheese, thyme leaves, and red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg