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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich, decadent flavors of Double Chocolate Zucchini Bread—an irresistible treat that cleverly incorporates veggies into your diet. This moist and satisfying loaf is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. The combination of shredded zucchini and luscious chocolate creates a deliciously tender texture that will keep everyone coming back for more. Plus, it’s easy to make, allowing you to whip it up quickly for busy weeknights or family gatherings. With each slice, you’ll enjoy a delightful blend of chocolatey goodness that feels indulgent while being sneakily nutritious!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Combine the dry ingredients with the wet mixture gently; fold in zucchini and 3/4 cup chocolate chips.
  5. Pour batter into the prepared pan; top with remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick comes out mostly clean.
  7. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

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