Dump-and-Bake Chicken Alfredo Rice Casserole
Looking for a quick and satisfying meal? The Dump-and-Bake Chicken Alfredo Rice Casserole is your go-to dish! This one-pan wonder combines tender chicken, creamy Alfredo sauce, and fluffy rice for a comforting dinner that pleases the whole family. Ideal for busy weeknights or gatherings, this easy recipe requires minimal prep—just dump all the ingredients in a baking dish and let the oven work its magic. With each bite, you’ll enjoy a delightful blend of flavors that warms the heart and brings everyone together at the table. Plus, it’s versatile enough to customize with your favorite vegetables or cheese.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using, stir in frozen peas and carrots.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle mozzarella cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg