Dumpling Bake Chicken Vegetable
If you’re in search of a heartwarming meal that’s both comforting and easy to prepare, Dumpling Bake Chicken Vegetable is your answer. This delightful one-pot dish combines tender chicken, vibrant vegetables, and fluffy dumplings all enveloped in a rich creamy sauce. It’s perfect for cozy family dinners or busy weeknights when you need something satisfying without the fuss. With its simple preparation and approachable ingredients, this recipe will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups mixed vegetables (fresh or frozen)
- 1 cup heavy cream
- 1 cup dumpling mix (store-bought or homemade)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, sauté diced chicken in oil until golden brown (7-10 minutes).
- Add mixed vegetables along with garlic powder and onion powder; cook for an additional 5 minutes.
- Stir in heavy cream and chicken broth, simmering for 3-5 minutes.
- Prepare dumpling mix as per package instructions and drop spoonfuls over the chicken mixture.
- Bake for about 25-30 minutes until dumplings are golden brown. Let it rest before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 280g)
- Calories: 450
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/dumpling-bake-chicken-vegetable/