Dutch Apple Pie (with a Buttery Crumb Topping)
Indulge in the heartwarming delight of Dutch Apple Pie with Buttery Crumb Topping, a classic dessert that evokes cherished memories and cozy gatherings. This irresistible pie features tender, spiced apples enveloped in a flaky crust, topped with a crunchy, buttery crumb layer. It’s perfect for busy weeknights or festive celebrations, making it an ideal treat to share with family and friends. Enjoy it fresh from the oven or prepare it ahead of time—this pie promises to be a showstopper no matter when you serve it. Serve warm with a scoop of vanilla ice cream or enjoy at room temperature for a comforting dessert experience.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) deep-dish pie shell (homemade or store-bought)
- 6–7 medium apples (Granny Smith + Honeycrisp), peeled and sliced
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 tbsp flour (or cornstarch/tapioca for GF)
- 1 tbsp fresh lemon juice
- 1½ tsp ground cinnamon
- 1 cup all-purpose flour (or gluten-free alternative)
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C) and place the pie shell on a baking sheet.
- In a large bowl, mix sliced apples with sugars, flour, lemon juice, spices, and vanilla; let sit for 10–15 minutes.
- For the crumb topping, combine flour, sugars, cinnamon, and salt. Cut in cold butter until crumbly.
- Pour apple filling into the pie shell and sprinkle the crumb topping evenly over it.
- Bake for 50–60 minutes until golden brown and bubbling; cool for 2–3 hours before slicing.
- Serve warm with vanilla ice cream or your preferred toppings.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg