Easy Baked Pumpkin Donuts
If you’re in search of a cozy treat to elevate your day, look no further than these Easy Baked Pumpkin Donuts! With their warm autumn flavors and delightful pumpkin sweetness, these donuts are like a comforting hug in pastry form. Whipping up a batch takes just 25 minutes, making them perfect for busy weeknights or festive gatherings with friends. Plus, they disappear quickly once served! This recipe is simple enough for family baking sessions, and they’re sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar
- 2 tablespoons butter (melted)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F and grease a donut pan.
- In a bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix the flour, baking powder, spices, and salt. Gradually combine with the wet ingredients until just mixed.
- Fill each donut cavity with the batter using a piping bag or ziplock bag with a cut corner.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool for about 10 minutes before transferring to a rack.
- Brush each donut with melted butter and coat in a mixture of granulated sugar and cinnamon.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/easy-baked-pumpkin-donuts/