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Easy Chicken Cobbler Dinner Casserole

Easy Chicken Cobbler Dinner Casserole
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If you’re searching for a comforting, family-friendly meal that can be whipped up in no time, look no further than this Easy Chicken Cobbler Dinner Casserole. This delightful dish combines tender shredded chicken with colorful mixed vegetables, all topped with a fluffy biscuit crust that bakes to golden perfection. Perfect for busy weeknights or casual family gatherings, this casserole is not only easy to prepare but also budget-friendly. With just 15 minutes of prep time, you can bring everyone together around the dinner table for hearty smiles and satisfied appetites. Serve it with a side salad or some steamed broccoli for a complete meal that everyone will love!

Ingredients

Scale
  • 2 tablespoons butter
  • 3 cups shredded cooked chicken
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup milk
  • 1 package Cheddar Bay Biscuit Mix (including seasoning packet)
  • 1 can cream of chicken soup
  • 1 can chicken broth

Instructions

  1. Preheat your oven to 375°F and grease a baking dish.
  2. Melt the butter and spread it evenly in the bottom of the dish.
  3. Layer the shredded chicken over the melted butter.
  4. Sprinkle frozen vegetables on top and season with garlic powder, onion powder, and black pepper.
  5. In a bowl, whisk together milk and Cheddar Bay Biscuit Mix, then pour over the layered ingredients without stirring.
  6. In another bowl, mix cream of chicken soup with chicken broth until smooth; pour over everything without stirring.
  7. Bake uncovered for 55-65 minutes until golden brown on top.
  8. Let it rest for about 10 minutes before serving.

Nutrition

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