Easy Chicken Tzatziki Rice Bake
If you’re on the lookout for a wholesome, comforting meal that’s quick to prepare, the Easy Chicken Tzatziki Rice Bake is your go-to dish! This one-pan wonder combines tender marinated chicken, fluffy rice, and fresh veggies, all topped with creamy tzatziki sauce. Perfect for busy weeknights or family gatherings, this recipe delivers bright flavors and satisfying textures without the fuss. Plus, it’s easily customizable to suit various tastes. Just mix it all together and let the oven do the work—dinner has never been easier!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 1 cup uncooked long grain white rice
- 2 cups chicken broth
- 1 medium zucchini
- Tzatziki sauce for serving
- Fresh herbs and lemon for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In the baking dish, combine diced chicken with lemon juice, olive oil, and spices. Marinate at room temperature while the oven preheats.
- Add uncooked rice, grated zucchini, and chicken broth to the marinated chicken. Stir well to combine.
- Cover tightly with foil and bake for approximately 40 minutes until rice is tender.
- Fluff the rice gently with a fork, adjust seasoning if necessary, and serve topped with tzatziki sauce and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://findrecipe.net/easy-chicken-tzatziki-rice-bake/