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Easy Christmas Pecan Turtles

Easy Christmas Pecan Turtles

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If you’re in search of a delightful homemade treat to brighten any occasion, look no further than these Easy Christmas Pecan Turtles! This beloved family recipe combines rich chocolate and creamy caramel with the satisfying crunch of toasted pecans. With minimal prep time, you can whip up this festive confection quickly, making it an ideal gift for friends or a sweet indulgence for gatherings. These turtles are not just for the holidays; they are perfect year-round for any celebration. Each bite promises a delightful combination of flavors that will leave everyone smiling.

Ingredients

Scale
  • 2 cups pecans
  • 6 tablespoons butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/2 cup condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chopped chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 5-7 minutes until golden brown.
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, granulated sugar, corn syrup, condensed milk, and vanilla extract. Cook for about 5 minutes without stirring until bubbly.
  3. Remove from heat and fold in the toasted pecans until fully coated.
  4. Drop spoonfuls of the mixture onto parchment paper lined on a baking sheet and let them cool completely.
  5. Melt the chocolate in a microwave-safe bowl or double boiler until smooth. Dip each turtle into the chocolate and place back on parchment paper to set.

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