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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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Indulge in the warm, comforting goodness of Easy Garlic Butter Dinner Rolls. These fluffy, homemade rolls are infused with aromatic garlic and rich butter, making them the perfect accompaniment for any meal or a delightful snack on their own. With just a handful of simple ingredients, you can create these pillowy soft rolls that will impress your family and friends alike. Whether you’re hosting a dinner party or simply enjoying a cozy night in, these rolls will elevate your dining experience. Their versatility allows for variations to suit your taste, from cheesy additions to herb-infused flavors. Get ready to fill your kitchen with mouthwatering aromas and enjoy these delicious rolls straight out of the oven!

Ingredients

Scale
  • 1 cup whole milk, warm (around 110F)
  • 3 teaspoons active dry yeast or instant yeast
  • 1/3 cup sugar
  • 3 3/4 cup all purpose flour
  • 1 large egg
  • 1.5 teaspoon salt
  • 6 tbsp unsalted butter, softened at room temperature
  • 1/4 cup salted butter
  • 2–3 garlic cloves, finely chopped
  • 1–2 tbsp freshly chopped parsley

Instructions

  1. In a large bowl, combine warm milk and yeast; let it sit until frothy.
  2. Add sugar, flour, egg, salt, and softened butter to the yeast mixture; mix until combined.
  3. Knead the dough on a floured surface for about 15 minutes until smooth.
  4. Place dough in an oiled bowl; cover and let rise until doubled (about 90 minutes).
  5. Punch down the dough and shape into 12 equal balls; place on parchment-lined baking sheet.
  6. Cover and let rise again for 30-45 minutes until puffy.
  7. Preheat oven to 350°F (175°C). Brush rolls with egg wash.
  8. Bake for 20-22 minutes until golden brown.
  9. Prepare garlic butter by sautéing garlic in melted butter; brush over warm rolls.

Nutrition

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