Easy Garlic Rosemary Focaccia Muffins
Discover the joy of baking with these Easy Garlic Rosemary Focaccia Muffins, a delightful addition to any meal. These muffins are soft and fluffy, infused with the aromatic flavors of garlic and fresh rosemary. Ideal for a busy weeknight dinner or a cozy family gathering, they serve as a perfect snack or side dish. With just a few simple ingredients and minimal prep time, you can impress your friends and family without spending hours in the kitchen. Once you try them, you’ll want to keep this recipe on repeat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve yeast and honey in warm water. Let sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the mixture. Stir until a sticky dough forms.
- Cover the bowl with a towel and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle tops with olive oil and sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
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