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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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If you’re searching for a delightful and easy-to-make snack, look no further than these Easy Garlic Rosemary Focaccia Muffins! Soft, fluffy, and infused with the aromatic flavors of garlic and rosemary, these muffins are perfect for any occasion. Whether you serve them as a side dish during family dinners or enjoy them as a quick snack on busy days, they’re sure to impress. The best part? You likely have all the ingredients at home, making this recipe super convenient. Once you bake them, the enticing aroma will fill your kitchen, creating an irresistible atmosphere that invites everyone to gather around.

Ingredients

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  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon flaky sea salt

Instructions

  1. In a large mixing bowl, dissolve yeast and honey in warm water. Let sit for about 5 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
  3. Preheat oven to 375°F (190°C) and grease muffin tin with olive oil.
  4. Spoon dough into muffin cups until about three-quarters full.
  5. Drizzle tops with olive oil and sprinkle with rosemary, minced garlic, and flaky sea salt.
  6. Bake for 18–20 minutes until golden brown; rotate halfway through baking.
  7. Cool slightly before transferring to a wire rack.

Nutrition

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