Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust! This versatile pastry dough is a game changer for both sweet and savory pies. With just five simple ingredients, you can create a flaky, tender crust that rivals any bakery’s version. Make it ahead of time and keep it in the fridge or freezer for those spontaneous dessert cravings. Whether you’re whipping up a classic apple pie or a savory quiche, this pie crust will enhance your culinary creations and delight your family and friends. Get ready to impress everyone with your homemade touch!
- Prep Time: 20 minutes
- Cook Time: Varies by filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large mixing bowl, combine the flour and salt.
- Add the cold butter cubes and blend until crumbly using your fingers or a pastry blender.
- In a measuring jug, mix the apple cider vinegar with ice-cold water, then gradually incorporate this into the flour mixture until just combined.
- Form the dough into two disks, wrap in foil, and chill in the fridge for about an hour.
- Roll out one disk on parchment paper to fit into a 9-inch pie dish after chilling.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/easy-homemade-pie-crust/