Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the delightful flavors of this Easy Peach Crisp Recipe (Crispy & Juicy), a perfect dessert that can be whipped up in just 50 minutes. With juicy peaches enveloped in a warm, cinnamon-spiced mixture topped with a crispy oat crumble, this dish is a crowd-pleaser for any occasion. Whether enjoyed warm on its own or paired with your favorite non-dairy ice cream, this peach crisp is versatile enough to serve at breakfast or as an after-dinner treat. With only 10 minutes of prep time, you can easily prepare this wholesome dessert and let the oven work its magic while you relax.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup softened unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, placing them in a large bowl. Toss with sugar, lemon juice, and cinnamon until well-coated.
- Spread the peach mixture evenly into an oiled baking dish (8-10 inches).
- In another bowl, mix oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
- Sprinkle the oat topping over the peaches and bake for about 40 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 16g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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