Easy Pumpkin Bread with Crumb Topping

If you’re looking for a cozy recipe that captures the essence of fall, you’ve found it! This Easy Pumpkin Bread with Crumb Topping is a delightful treat that fills your kitchen with the warm scent of spices and sweet pumpkin. It’s one of those recipes I turn to when I want something comforting, whether it’s for a busy weeknight or a family gathering. The crumb topping adds a lovely crunch that pairs perfectly with the moist, spiced bread. Trust me, this will quickly become a favorite in your home!

Perfect for sharing, this pumpkin bread is not only delicious but also incredibly easy to whip up. Imagine serving slices at brunch or wrapping them up as gifts for friends—everyone will be asking for the recipe!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in no time, making it perfect for busy days.
• Family-Friendly: Kids love the sweet flavors and soft texture—it’s a hit with everyone!
• Make Ahead: You can bake this bread in advance; it keeps well and tastes even better after a day or two.
• Versatile Flavor: The rich pumpkin spice flavor makes it suitable for any occasion, from morning coffee to dessert.

Ingredients You’ll Need

For this easy Pumpkin Bread recipe, you’ll need some simple and wholesome ingredients that come together beautifully. Gather these items from your kitchen and let’s get started!

For the Bread:

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping:

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

Variations

This recipe is flexible, allowing you to create your own twist on this classic pumpkin bread. Here are some fun variations to try:

• Add Nuts: Stir in 1 cup of chopped walnuts or pecans for added crunch and flavor.
• Chocolate Chips: Fold in 1 cup of chocolate chips to make it extra indulgent—because who doesn’t love chocolate?
• Spice it Up: If you like more spice, increase the amount of cinnamon or add some cardamom for an interesting twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make it suitable for gluten-sensitive friends.

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Greasing two 8×4 bread pans helps ensure easy removal later on. I like to line the bottom with parchment paper before giving them a quick spray with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger. Mixing these dry ingredients first ensures even distribution of flavors throughout your batter.

Step 3: Combine Sugars

Next, add in the granulated sugar and brown sugar. Mix until everything is well combined. This step is important because it ensures that every bite will be sweet and flavorful!

Step 4: Incorporate Oil

Make a well in the center of your dry mixture and pour in the canola oil. Stir gently until just combined; don’t worry if it seems dry at this point—it’s part of the process!

Step 5: Add Eggs

Add the eggs two at a time while mixing after each addition. This helps incorporate air into your batter which contributes to its lightness.

Step 6: Blend in Pumpkin & Water

Now it’s time for the star ingredient! Stir in the pumpkin puree along with water and vanilla extract. Mix until everything is smooth and well combined—it should look rich and inviting.

Step 7: Divide Batter into Pans

Evenly divide your batter between the two prepared bread pans. It’s always exciting to see how they will rise while baking!

Step 8: Prepare Crumb Topping

In another bowl, mix together flour, brown sugar, and cinnamon for your crumb topping. Cut in the cold butter using a fork or pastry cutter until you achieve coarse crumbs—a crucial step that gives that delightful crunch on top!

Step 9: Sprinkle Topping

Sprinkle the crumb topping generously over both loaves of batter. This step adds not only flavor but also texture—you’re going to love it!

Step 10: Bake

Place your pans in the oven and bake for about 55-65 minutes or until a cake tester comes out clean. If you notice that tops are browning too quickly, feel free to tent them with foil halfway through.

Step 11: Cool Down

Once baked, allow your bread to cool in the pans for about ten minutes before transferring them onto a wire rack. This cooling time helps maintain moisture inside.

Step 12: Slice & Enjoy!

Finally! Slice up this delicious pumpkin bread once fully cooled. Serve it warm or at room temperature—either way, you’ll want seconds!

Pro Tips for Making Easy Pumpkin Bread with Crumb Topping

Making pumpkin bread is a delightful experience, and these tips will help you achieve the best results!

• Use fresh ingredients: Fresh spices and a new can of pumpkin puree enhance flavors and ensure your bread has that rich, autumnal taste we all love.

• Don’t overmix the batter: Mixing just until combined keeps the bread tender and fluffy. Overmixing can lead to dense, heavy loaves.

• Check for doneness properly: Different ovens can vary in temperature; use a cake tester or toothpick inserted into the center. If it comes out clean, your bread is ready!

• Cool before slicing: Allowing the bread to cool slightly helps it set, making it easier to slice without crumbling. It also intensifies those delicious flavors!

• Experiment with add-ins: Feel free to mix in nuts or chocolate chips for added texture and flavor! Just remember to adjust baking time slightly if you add extra ingredients.

How to Serve Easy Pumpkin Bread with Crumb Topping

Presenting your easy pumpkin bread beautifully can make it even more enjoyable! Here are some ideas on how to serve this delightful treat.

Garnishes

• Whipped coconut cream: A dollop on top adds richness and a hint of sweetness that complements the pumpkin flavor beautifully.
• Chopped pecans or walnuts: Sprinkle some toasted nuts on top for added crunch and a lovely presentation.
• A dusting of powdered sugar: Just a light sprinkle can make your pumpkin bread look like a cozy dessert!

Side Dishes

• Creamy apple cider soup: A warm bowl of apple cider soup pairs wonderfully with the spices in the pumpkin bread and makes for a comforting meal.
• Mixed green salad: A fresh salad with cranberries, nuts, and vinaigrette balances out the sweetness of the bread nicely.
• Hot chai tea: The warming spices in chai tea echo those in your pumpkin bread, making this pairing perfect for chilly fall days.
• Roasted vegetables: A side of seasonal roasted veggies brings earthy flavors that complement the sweet notes of your pumpkin treat.

Enjoy every slice of your easy pumpkin bread with crumb topping—it’s sure to become a favorite this season!

Make Ahead and Storage

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also perfect for meal prep! You can whip up a batch ahead of time, making it a fantastic option for busy weeks or seasonal gatherings. Here’s how to store your delightful loaves:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaves tightly in plastic wrap or aluminum foil.
• Place them in an airtight container.
• Store at room temperature for up to 3 days.

Freezing

• Wrap the cooled loaves in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• To thaw, place in the refrigerator overnight or leave at room temperature for a few hours.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any wrapping from the bread and place it on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Enjoy warm slices with your favorite spread!

FAQs

Here are some common questions you might have about this scrumptious recipe!

How can I make Easy Pumpkin Bread with Crumb Topping gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Be sure to check that all other ingredients are gluten-free as well.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! If you prefer using fresh pumpkin, cook and puree it until smooth, ensuring it’s not overly watery. The texture will be just as delightful!

What spices can I add to my Easy Pumpkin Bread with Crumb Topping?

Feel free to experiment! Adding a pinch of cardamom or even some chopped nuts can enhance the flavor profile.

Can I reduce the sugar in the Easy Pumpkin Bread with Crumb Topping?

Absolutely! You can cut back on both granulated and brown sugar by up to 25%. The bread may be slightly less sweet but will still be delicious!

Final Thoughts

I hope you enjoy making this Easy Pumpkin Bread with Crumb Topping as much as I do! It’s such a comforting treat, perfect for sharing with friends and family during those cozy fall days. Don’t hesitate to get creative with this recipe—add your own twist if you like! Happy baking, and enjoy every bite!