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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Experience the cozy flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe combines the rich taste of pumpkin with warm spices, creating a comforting treat that’s perfect for any occasion. The moist, spiced bread is topped with a crunchy crumb layer that adds an irresistible texture to every slice. Whether you’re serving it at brunch or sharing it as a thoughtful gift, this pumpkin bread is sure to become a beloved favorite in your home. Enjoy the sweet aroma wafting through your kitchen as you whip up this simple yet satisfying recipe!

Ingredients

Scale
  • 3 1/3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 (15 oz) can pumpkin puree
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/2 cup brown sugar
  • 2/3 cup water
  • 1/2 cup butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 8×4-inch bread pans.
  2. In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
  3. Combine granulated and brown sugars into the dry mixture.
  4. Make a well in the center and add canola oil; stir until combined.
  5. Incorporate eggs two at a time while mixing until smooth.
  6. Blend in pumpkin puree, water, and vanilla until fully combined.
  7. Divide batter evenly into prepared pans.
  8. For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  9. Sprinkle topping over both loaves and bake for 55-65 minutes or until a toothpick comes out clean.
  10. Allow cooling before slicing.

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