Easy Pumpkin Pie
If you’re searching for a cozy and heartwarming dessert, look no further than this Easy Pumpkin Pie. This delightful pie is perfect for any occasion—be it Thanksgiving, family gatherings, or simply a sweet treat to enjoy on a chilly evening. With its creamy filling and gently spiced flavor profile, this homemade pie is sure to become your new favorite. Simple to prepare and versatile in serving options, this Easy Pumpkin Pie will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Prepare your homemade pie crust and chill it before rolling out.
- In a bowl, whisk together eggs, granulated sugar, and light brown sugar until smooth.
- Mix in the pumpkin puree, heavy whipping cream, and vanilla extract until combined.
- Stir in the spices: cinnamon, ginger, cloves, and salt until well blended.
- Pour the filling into the prepared crust and smooth the top.
- Bake in a preheated oven at 350°F (175°C) for about one hour until set but slightly jiggly in the center.
- Allow the pie to cool completely before serving with homemade whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 22g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/easy-pumpkin-pie/