Easy Ravioli Sauce
Elevate your pasta night with this Easy Ravioli Sauce! In just 30 minutes, you can create a creamy, tomato-based sauce bursting with flavor that pairs perfectly with any type of pasta, especially ravioli. This versatile sauce is quick to prepare, making it ideal for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat.
- Sauté diced onions and minced garlic for 4-5 minutes until soft and translucent.
- Stir in tomato paste and cook for an additional minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper; bring to a boil and then simmer for 15-20 minutes.
- Stir in heavy cream and let cook for another 2 minutes.
- Serve over cooked ravioli or any pasta of choice.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/easy-ravioli-sauce/