Easy Tender London Broil

If you’re looking for a delicious meal that’s both easy to prepare and absolutely mouthwatering, then you’ve stumbled upon the right recipe: Easy Tender London Broil. This dish has been a favorite in my household for years, and it never fails to impress. The marinade combines garlic, soy sauce, and fresh rosemary, creating a flavor profile that will have everyone asking for seconds! Whether it’s a busy weeknight dinner or a special family gathering, this recipe fits the bill perfectly.

What I love most about this Easy Tender London Broil is how simple it is to make while delivering big on taste. It’s one of those recipes that feels fancy but requires minimal effort—perfect for when you want to wow your guests without spending all day in the kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This Easy Tender London Broil comes together in just 30 minutes, making it perfect for busy nights.
• Family-Friendly Flavor: The savory marinade appeals to both kids and adults, ensuring everyone at the table will enjoy it.
• Great for Meal Prep: Marinate ahead of time! You can prep this dish the night before and simply grill when you’re ready.
• Impressive Presentation: Serve it sliced against the grain for an elegant touch that looks as good as it tastes.

Ingredients You’ll Need

For this recipe, you’ll only need simple, wholesome ingredients that are easy to find. Let’s gather what we need to create this delicious Easy Tender London Broil!

For the Marinade

• 1.5 lbs London Broil (flank steak or top round)
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1/4 cup low-sodium soy sauce
• 1 tsp freshly cracked black pepper
• 2 tbsp fresh rosemary, finely chopped

Variations

This Easy Tender London Broil is wonderfully flexible! Here are a few variations if you want to switch things up:

• Swap the protein: Try this marinade with chicken or tofu for a different twist!
• Change the herbs: Use thyme or oregano instead of rosemary for a unique flavor profile.
• Add some heat: Incorporate some red pepper flakes into the marinade if you like a little spice.
• Grill indoors: If outdoor grilling isn’t an option, use a grill pan on your stovetop.

How to Make Easy Tender London Broil

Step 1: Prepare Your Marinade

In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary until well combined. This marinade is what makes your beef so flavorful and tender!

Step 2: Marinate Your Beef

Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and let it sit in the refrigerator for at least 4 hours or overnight if possible. Marinating allows the flavors to seep into the meat, ensuring every bite is packed with taste.

Step 3: Preheat Your Grill

Heat your grill to medium-high. A hot grill helps achieve that lovely sear on the outside while keeping the inside juicy.

Step 4: Grill to Perfection

Remove the beef from the marinade, letting excess drip off (but don’t rinse!). Grill for about 5-7 minutes per side until medium-rare (aiming for an internal temperature of about 130°F). This step is crucial because it locks in all those delicious flavors while giving your beef that perfect char.

Step 5: Rest Before Slicing

Let the meat rest on a cutting board for about 10 minutes before slicing against the grain into thin strips. Resting allows juices to redistribute throughout the meat so that every slice remains juicy and tender.

Now you’re ready to serve this delightful Easy Tender London Broil with your favorite sides! Enjoy!

Pro Tips for Making Easy Tender London Broil

Creating the perfect London Broil is all about attention to detail and a few handy tips that will take your dish from good to great!

• Choose Quality Meat: Opt for a well-marbled cut of beef, like flank steak or top round. This ensures better flavor and tenderness after grilling.

• Marinate Longer for Flavor: While 4 hours is the minimum, marinating overnight allows the flavors to penetrate deeper into the meat, resulting in a more savory bite.

• Use a Meat Thermometer: To achieve the perfect doneness, use a meat thermometer. Remove the meat at 130°F for medium-rare, ensuring it stays juicy and tender.

• Slice Against the Grain: After resting, always slice against the grain. This technique shortens the muscle fibers, making every bite easier to chew and more tender.

• Experiment with Marinades: Don’t hesitate to get creative! Try adding different herbs or spices to your marinade for a unique twist that reflects your personal taste.

How to Serve Easy Tender London Broil

Serving your Easy Tender London Broil can be just as exciting as cooking it! Here are some delightful ways to present this mouthwatering dish that will have everyone eagerly awaiting their portion.

Garnishes

• Fresh Herbs: Sprinkle chopped parsley or additional rosemary over the sliced beef for a pop of color and freshness.
• Lemon Wedges: Serve with lemon wedges on the side. A squeeze of fresh lemon juice enhances the flavor beautifully and adds brightness to the dish.

Side Dishes

• Grilled Asparagus: Lightly seasoned and grilled alongside your London Broil, asparagus adds a delicious smoky flavor that complements the beef perfectly.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that balances out the savory notes of the steak.
• Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and herbs brings vibrant colors and sweet flavors that pair wonderfully with your beef.
• Quinoa Salad: A refreshing quinoa salad tossed with cherry tomatoes, cucumber, and a light vinaigrette offers a nutritious contrast that’s both filling and satisfying.

With these serving ideas and pro tips, your Easy Tender London Broil will not only be a star at any meal but also leave everyone asking for seconds! Happy cooking!

Make Ahead and Storage

This Easy Tender London Broil is an excellent choice for meal prep, making it easy to enjoy delicious beef throughout the week. With just a little planning, you can have flavorful meals ready to go!

Storing Leftovers

• Allow the London Broil to cool completely before storing.
• Place leftovers in an airtight container and refrigerate.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Once cooled, slice the London Broil into thin strips for easier storage.
• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container, removing as much air as possible.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen slices in the refrigerator overnight before reheating.
• Reheat on a grill or stovetop over low heat until warmed through, being careful not to overcook.
• Alternatively, microwave on a low setting, covering with a damp paper towel to retain moisture.

FAQs

Here are some common questions about making Easy Tender London Broil.

Can I use other cuts of beef for this Easy Tender London Broil recipe?

Yes! While London Broil is traditionally made with flank steak or top round, you can also use other lean cuts like sirloin or eye of round. Just adjust cooking times as needed based on thickness.

How do I ensure my Easy Tender London Broil is juicy and tender?

To achieve maximum tenderness, marinate your beef for at least 4 hours or overnight if possible. Also, remember to let it rest after grilling before slicing against the grain.

Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully before you marinate your beef.

What sides pair well with Easy Tender London Broil?

This dish goes wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. Feel free to get creative with your favorite sides!

Is there a way to make this recipe gluten-free?

Yes! Simply substitute low-sodium soy sauce with gluten-free tamari sauce for an equally delicious flavor without gluten.

Final Thoughts

I hope you find joy and satisfaction in making this Easy Tender London Broil! It’s not just a meal but an experience that brings people together around the table. Whether you’re preparing it for family dinners or special occasions, I’m sure everyone will love every tender bite. Enjoy your cooking adventure!