Print

Easy Tender London Broil

Easy Tender London Broil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a mouthwatering meal that’s quick and easy to whip up, look no further than this Easy Tender London Broil. This dish features a succulent cut of beef marinated in a flavorful blend of garlic, soy sauce, and fresh rosemary. Ideal for weeknight dinners or special gatherings, this recipe guarantees to impress with its tender texture and savory taste. With just 30 minutes of prep time and some grilling, you’ll have an elegant dish that’s sure to satisfy both family and guests alike.

Ingredients

Scale
  • 1.5 lbs London Broil (flank steak or top round)
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1/4 cup low-sodium soy sauce
  • 1 tsp freshly cracked black pepper
  • 2 tbsp fresh rosemary, finely chopped

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary.
  2. Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the beef from the marinade (discard excess) and grill for about 5-7 minutes per side or until it reaches an internal temperature of 130°F for medium-rare.
  5. Allow the meat to rest for 10 minutes before slicing against the grain into thin strips.

Nutrition