Easy Thai Chicken Soup
If you’re in search of a soul-warming dish that’s quick and easy to prepare, look no further than Easy Thai Chicken Soup. This delightful recipe brings together tender chicken, a creamy coconut broth, and colorful vegetables, creating a comforting meal that tantalizes the taste buds. In just 30 minutes, you can serve up a bowl of this aromatic soup perfect for family dinners or meal prep. The gentle flavors make it a favorite for both kids and adults, ensuring everyone at the table will enjoy every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- In a large pot over medium heat, add oil and sauté the minced garlic and ginger until fragrant (about 1 minute).
- Add the chopped chicken to the pot and cook until no longer pink (about 5 minutes).
- Pour in the low-sodium chicken broth and coconut milk; stir to combine.
- Add bell peppers and carrots, then let simmer for about 10 minutes until veggies are tender.
- Remove from heat, squeeze in lime juice, and add low-sodium soy sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/easy-thai-chicken-soup/