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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup
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Discover the warmth and comfort of Easy Zuppa Toscana Soup, a heartwarming dish that’s perfect for chilly evenings or family gatherings. This delightful soup combines creamy textures with wholesome ingredients, ensuring every spoonful feels like a cozy hug. With a robust flavor profile featuring tender potatoes, fresh kale, and savory sausage, it’s an easy-to-make recipe that doesn’t require culinary expertise. In just 40 minutes, you can create a hearty meal that everyone will love. Plus, its versatility allows for creative variations to suit your taste. Whether enjoyed as a dinner centerpiece or a satisfying lunch the next day, this Easy Zuppa Toscana Soup is destined to become a favorite in your kitchen.

Ingredients

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  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground turkey sausage
  • 5 cups chicken stock
  • 1 cup heavy whipping cream
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large pot over medium-high heat, cook the ground turkey sausage until browned. Use a slotted spoon to transfer it to a plate, reserving some grease.
  2. Add diced onions to the pot and sauté for about 5 minutes until softened. Stir in minced garlic and sauté for another minute.
  3. Add diced potatoes and chicken stock to the pot along with the cooked sausage. Bring to a simmer.
  4. Reduce heat to medium-low and let simmer for about 10 minutes until potatoes are tender.
  5. Stir in chopped kale and heavy whipping cream; simmer for an additional 5 minutes. Season with salt and pepper to taste.
  6. Serve warm, optionally garnished with crumbled crispy bacon.

Nutrition

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