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Red Velvet Cinnamon Rolls

ed Velvet Cinnamon Rolls: A Decadent Twist on a Classic
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Indulge in the delightful experience of making Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls are a feast for both the eyes and the palate, featuring a vibrant red hue and a sweet cinnamon-sugar filling that will leave your taste buds dancing. Topped with luscious cream cheese frosting, they are perfect for brunch gatherings, holiday celebrations, or simply as a cozy weekend treat at home. The warm aroma that fills your kitchen while these rolls bake is simply irresistible, making them an instant favorite among family and friends. Enjoy the joy of baking and treat your loved ones to this scrumptious dessert!

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/2 cup whole milk, warm
  • 1/2 cup water, warm
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp red food coloring (gel or liquid)
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/2 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Combine warm milk and water to activate yeast; mix in flour, sugar, yeast, salt, softened butter, eggs, cocoa powder, red food coloring, and vanilla until you have a soft dough.
  2. Knead for about 5-7 minutes until smooth; let rise in a greased bowl covered with a towel for about 1-2 hours until doubled.
  3. Prepare filling by mixing softened butter, brown sugar, cinnamon, and salt until well combined.
  4. Roll out dough to a rectangle; spread filling evenly over it; roll tightly from one end.
  5. Slice into equal pieces and arrange in a greased baking dish; let rest for another 30 minutes.
  6. Bake at 350°F (175°C) for about 25 minutes until golden brown; cool slightly before frosting.

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