Print

Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful and festive dish to elevate your holiday table, look no further than these Festive Cranberry Turkey Stuffing Balls. This recipe blends the savory flavor of ground turkey with the sweet tang of cranberries and fragrant herbs, creating a comforting bite that’s perfect for any occasion. Easy to prepare and family-friendly, these stuffing balls are not only a crowd-pleaser but also versatile enough for meal prep or special gatherings. Serve them hot alongside your favorite entrees or as an appetizer; they’re sure to impress!

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, sage, thyme, salt, and pepper.
  3. Add chicken broth, beaten eggs, and parsley. Mix until well combined.
  4. Shape the mixture into balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until cooked through and golden brown.
  6. Serve warm and enjoy!

Nutrition