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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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If you’re craving a soul-warming dish that packs a punch of flavor, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This scrumptious recipe combines tender chicken, spicy broth, and a luscious garlic sauce to create the ultimate comfort food experience. Perfect for cozy weeknights or family gatherings, this easy-to-make ramen will impress everyone at your table. In under an hour, you can bring restaurant-quality flavors right into your kitchen. So grab your apron and prepare for a delightful culinary adventure that will leave your taste buds dancing!

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • 1 tablespoon soy sauce
  • ¼ cup heavy cream
  • Chili oil (optional, for heat)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)

Instructions

  1. Season chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
  2. Sear chicken in vegetable oil over medium-high heat for 5-7 minutes per side until cooked through; let rest before slicing.
  3. In a saucepan, sauté minced garlic in butter, then mix in heavy cream and let thicken.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. In another pot, heat sesame oil and sauté garlic until fragrant; add chicken broth and soy sauce followed by heavy cream; simmer for 5-7 minutes.
  6. Divide noodles into bowls, pour broth over them, top with sliced chicken and creamy garlic sauce.
  7. Garnish with chopped green onions and optional chili oil before serving.

Nutrition

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