Experience vibrant flavors with this easy Fiesta Lime Chicken with Avocado recipe. Delight your taste buds today—try it now!
Author:Josephine
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main
Method:Grilling/Pan-frying
Cuisine:Mexican
Ingredients
Scale
4 boneless, skinless chicken breasts
1/2 cup freshly squeezed lime juice
2 tbsp olive oil
4 garlic cloves, minced
1/2 tsp cumin
1 tsp salt
1/2 tsp black pepper
1/2 cup fresh cilantro, chopped
2 ripe avocados, diced
Instructions
Marinate the chicken: Combine lime juice, olive oil, garlic, cumin, salt, and pepper in a bowl. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
Prepare the grill or skillet: Preheat to medium-high heat and lightly grease with olive oil.
Cook the chicken: Grill or pan-fry the marinated chicken for about 6-7 minutes on each side until golden brown and juices run clear.
Add toppings: After resting the chicken for a few minutes, top each piece with diced avocado and chopped cilantro.
Serve: Plate alongside rice or salad and drizzle with extra lime juice if desired.