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Fiesta Lime Chicken with Avocado

Fiesta Lime Chicken with Avocado

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Experience vibrant flavors with this easy Fiesta Lime Chicken with Avocado recipe. Delight your taste buds today—try it now!

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup freshly squeezed lime juice
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup fresh cilantro, chopped
  • 2 ripe avocados, diced

Instructions

  1. Marinate the chicken: Combine lime juice, olive oil, garlic, cumin, salt, and pepper in a bowl. Add chicken breasts and coat well. Let marinate for at least 30 minutes.
  2. Prepare the grill or skillet: Preheat to medium-high heat and lightly grease with olive oil.
  3. Cook the chicken: Grill or pan-fry the marinated chicken for about 6-7 minutes on each side until golden brown and juices run clear.
  4. Add toppings: After resting the chicken for a few minutes, top each piece with diced avocado and chopped cilantro.
  5. Serve: Plate alongside rice or salad and drizzle with extra lime juice if desired.

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