Fire Roasted Parmesan & White Bean Soup

If you’re looking for a cozy, heartwarming dish to enjoy on a chilly evening, you’re in the right place! This Fire Roasted Parmesan & White Bean Soup is one of my absolute favorites. It’s packed with flavor and comforting ingredients that make it perfect for busy weeknights or family gatherings. The rich, creamy texture combined with the smoky flavor of fire-roasted tomatoes creates a delightful experience in every spoonful.

What I love most about this soup is how easy it is to prepare. You can whip it up in just under an hour, making it a wonderful option for meal prep or last-minute dinner plans. Plus, there’s something so satisfying about enjoying a bowl of homemade soup that warms you from the inside out!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, this soup comes together effortlessly.
• Crowd-Pleaser: Its creamy texture and rich flavors make it a hit with family and friends.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week!
• Versatile Ingredients: You can easily adapt the recipe based on what you have on hand.
• Comforting and Nourishing: A bowl of this soup is like a warm hug on a cold day.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delicious Fire Roasted Parmesan & White Bean Soup. You probably have most of these in your pantry already!

For the Soup Base

• 1 tablespoon olive oil
• 1 sweet onion, diced
• 4 garlic cloves, minced
• Kosher salt and pepper to taste
• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme

Beans and Broth

• 1 (14-ounce can) fire roasted tomatoes
• 2 (14-ounce cans) cannellini beans, drained and rinsed
• 4 cups vegetable or chicken stock
• 1 parmesan rind

Creamy Finish

• 1 cup heavy cream
• ½ cup finely grated parmesan cheese (plus more for topping)
• 5 ounces fresh spinach (frozen is fine too)
• Crushed red pepper for topping

Variations

This recipe is quite flexible, so feel free to get creative! Here are some fun variation ideas:

• Add Extra Veggies: Toss in chopped carrots or bell peppers for added nutrition and flavor.
• Spice It Up: If you love heat, add jalapeños or a dash of cayenne pepper when sautéing the onions.
• Swap the Beans: Try using navy beans or even chickpeas instead of cannellini beans for a different texture.
• Herb Boost: Fresh herbs like parsley or thyme can brighten up the flavor right before serving.

How to Make Fire Roasted Parmesan & White Bean Soup

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add in the diced onion and minced garlic along with a generous pinch of salt and pepper. Cooking them until softened (about 5 minutes) allows their natural sweetness to emerge, setting a flavorful base for our soup.

Step 2: Build Flavor with Herbs

Now it’s time to stir in the tomato paste along with dried basil, oregano, and thyme. Keep stirring often as this mixture cooks for another 5 minutes. This step is crucial because cooking the tomato paste deepens its flavor and brings out that lovely richness.

Step 3: Combine Ingredients

Next, add the fire roasted tomatoes, cannellini beans, vegetable stock, and parmesan rind into the pot. Bring everything to a boil before reducing it to a simmer. Covering the pot for the last 10 minutes helps meld all those delicious flavors together while keeping things nice and warm.

Step 4: Finish with Creaminess

Remove the lid and pour in the heavy cream. Stir in finely grated parmesan cheese along with fresh spinach. Allow this mixture to cook for another 5 to 10 minutes while stirring often until everything is creamy and well combined. Don’t forget to taste it! Adjust salt and pepper as needed—this is your moment to make it just right.

Step 5: Serve Up!

Ladle your steaming soup into bowls and top each serving with extra parmesan cheese and crushed red pepper if desired. Serve immediately while it’s hot—there’s nothing better than enjoying your homemade Fire Roasted Parmesan & White Bean Soup straight from the pot!

Pro Tips for Making Fire Roasted Parmesan & White Bean Soup

Making soup is as much about technique as it is about the ingredients, and these pro tips will help you achieve the best flavor and texture!

• Sauté the Aromatics Well: Take your time when cooking the onion and garlic. Sautéing them until they’re just soft enhances their sweetness and builds a strong flavor base for your soup.

• Use Quality Tomatoes: Since fire roasted tomatoes are the star of this dish, opt for high-quality canned ones. This will significantly elevate the overall taste of your soup with their rich, smoky flavor.

• Adjust Consistency: If you prefer a thicker soup, simply blend a portion of the beans before adding them back in. This gives the soup a creamy texture without needing extra cream.

• Season Gradually: Taste as you go! Add salt and pepper incrementally to avoid over-seasoning, ensuring that each layer of flavor shines through perfectly.

• Make It Ahead: Soups often taste even better the next day. Making this dish ahead allows all those flavors to meld beautifully, making it an excellent option for meal prep.

How to Serve Fire Roasted Parmesan & White Bean Soup

Serving your Fire Roasted Parmesan & White Bean Soup can be just as fun as making it! With a few simple touches, you can create a beautiful and inviting presentation.

Garnishes

• Extra Parmesan: A generous sprinkle of finely grated parmesan on top adds a burst of cheesy goodness that complements the soup’s flavors perfectly.
• Fresh Herbs: Chopped fresh basil or parsley not only adds color but also brings freshness to every spoonful.
• Crushed Red Pepper: For those who enjoy a bit of heat, a pinch of crushed red pepper flakes will provide a delightful kick!

Side Dishes

• Crusty Bread: A warm loaf of crusty bread or baguette is perfect for dipping into your hearty soup, enhancing both texture and flavor.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances out the richness of the soup.
• Garlic Toast: Toasts topped with garlic and olive oil make for crunchy accompaniments that pair wonderfully with every bite.
• Roasted Vegetables: A side of seasonal roasted vegetables adds color and nutrition to your meal, rounding out this comforting dish beautifully.

Now you’re ready to enjoy this delicious Fire Roasted Parmesan & White Bean Soup! Whether it’s a cozy dinner at home or an impressive dish for guests, it’ll surely warm hearts and bellies alike!

Make Ahead and Storage

This Fire Roasted Parmesan & White Bean Soup is perfect for meal prep! You can easily prepare it in advance, store it, and enjoy its delicious flavors throughout the week.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you’re using a glass container, ensure it’s suitable for temperature changes to avoid breakage.

Freezing

• Let the soup cool down fully before freezing.
• Portion it into freezer-safe bags or containers, leaving some space at the top for expansion.
• It can be frozen for up to 3 months. Label your containers with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the defrost setting on your microwave.
• Reheat in a pot on medium heat, stirring occasionally until warmed through, or in the microwave in 1-minute increments.
• Add a splash of vegetable broth or water if the soup thickens too much during storage.

FAQs

Here are some common questions about making this delicious soup!

Can I make this Fire Roasted Parmesan & White Bean Soup vegan?

Yes! To make it vegan, simply substitute the heavy cream with coconut cream or a plant-based cream alternative and omit the parmesan rind and cheese. You’ll still enjoy a rich and flavorful soup!

How long does Fire Roasted Parmesan & White Bean Soup last in the fridge?

This soup will stay fresh in your refrigerator for about 3-4 days when stored properly in an airtight container. Remember to let it cool before storing!

Can I add other vegetables to this soup?

Absolutely! Feel free to mix in any vegetables you have on hand, such as carrots, bell peppers, or zucchini. Just be sure to adjust cooking times accordingly.

Final Thoughts

I hope you find joy in making this Fire Roasted Parmesan & White Bean Soup! It’s not only comforting but also a fantastic dish to share with family and friends. The combination of flavors is truly special and perfect for cozy evenings. Enjoy every warm spoonful and feel free to experiment with ingredients—cooking is all about creativity! Happy cooking!