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Firecracker Chicken Wraps

Firecracker Chicken Wraps
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Firecracker Chicken Wraps are a delightful blend of spicy, sweet, and savory flavors that come together in just 30 minutes. Perfect for busy weeknights or casual gatherings, these wraps feature tender chicken tossed in a zesty sauce and wrapped in soft tortillas alongside fresh vegetables. They are incredibly versatile and can be customized to suit your taste preferences or what you have on hand. Whether you’re looking for a quick lunch option or a satisfying dinner, these wraps will surely impress your family and friends with their vibrant flavors and textures.

Ingredients

Scale
  • 2 chicken breasts (about 400g), thinly sliced
  • 1 tablespoon olive oil
  • ¼ cup hot chili sauce (like sriracha)
  • 2 tablespoons honey
  • 4 large tortillas or flatbreads
  • 1 cup shredded lettuce or cabbage
  • 1 carrot, julienned
  • ½ cucumber, sliced into matchsticks
  • Optional: Fresh cilantro or parsley leaves
  • Optional: sesame seeds

Instructions

  1. In a bowl, whisk together hot chili sauce, honey, soy sauce, sesame oil, and minced garlic to create the sauce.
  2. Mix cornstarch with water until smooth to prepare a slurry.
  3. Heat olive oil in a skillet over medium heat. Add sliced chicken along with garlic powder, onion powder, black pepper, and soy sauce; cook for about 6–8 minutes until browned.
  4. Lower heat and add the sauce mixture; simmer for 2–3 minutes. Stir in the cornstarch slurry until the sauce thickens.
  5. Prepare vegetables by slicing them as desired.
  6. Warm tortillas briefly in a pan or microwave.
  7. Assemble wraps by spreading mayo or yogurt-based sauce (if using), adding shredded lettuce/cabbage, veggies, and chicken.
  8. Roll tightly and serve immediately.

Nutrition

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