Flourless Orange Pistachio Cake
Indulge in the warm, comforting flavors of Flourless Orange Pistachio Cake—a gluten-free dessert that’s both simple and impressive. This delightful cake combines the bright zest of oranges with the rich nuttiness of ground pistachios, creating a moist and flavorful treat that’s perfect for any occasion. With a sticky honey glaze drizzled on top, each bite is a celebration of vibrant flavors. Best of all, this recipe doesn’t require flour or complicated techniques, making it an excellent choice for busy weeknights or festive gatherings. Serve it with a side of Greek yogurt or fresh fruit salad for an added touch and enjoy the compliments that come your way!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- For the glaze: 2 tablespoons honey
- ½ cup fresh orange juice
Instructions
- Rinse oranges and simmer in water for one hour to soften skins. Drain and blend until smooth.
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla until smooth.
- Pour batter into the pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, combine honey and orange juice in a pot; boil then simmer until reduced by half.
- Brush glaze over the warm cake before cooling completely.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://findrecipe.net/flourless-orange-pistachio-cake/