Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a delightful and nutritious bread alternative that brings joy to your kitchen. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a light, airy texture that makes it an excellent choice for sandwiches or simply enjoying on its own. With just a handful of wholesome ingredients, you can whip up a batch that’s gluten-free and low in carbs, catering to various dietary preferences. Plus, its versatility allows for endless variations—add herbs, spices, or even sweet flavors to suit your taste! Whether you’re looking to impress guests or enjoy a healthy snack, this cloud bread will certainly become a favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese (full-fat)
- 4 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, blend the cottage cheese and eggs until smooth.
- Gently fold in the almond flour and baking powder until well combined.
- Add salt and mix gently.
- Dollop mounds of the mixture onto a prepared baking sheet, spaced about 3 inches apart.
- Bake for 25-30 minutes until golden brown and puffed up.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cloud bread (45g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://findrecipe.net/fluffy-cottage-cheese-cloud-bread/