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French Chicken Casserole a la Normande

French Chicken Casserole a la Normande
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If you’re yearning for a comforting and flavorful meal, look no further than this French Chicken Casserole a la Normande. This dish features succulent chicken simmered in a delectable sauce made from apple juice and enriched with aromatic thyme and sweet apple wedges. It’s an ideal choice for busy weeknights or special family dinners, as it is both easy to prepare and impressively delicious. With its delightful blend of savory and sweet notes, this casserole will certainly become a favorite at your table. Serve it alongside creamy mashed potatoes or crusty bread to soak up the rich sauce, and enjoy a warm hug in every bite.

Ingredients

Scale
  • 1 tbsp olive oil
  • 2 lbs chicken thighs and legs
  • Salt to taste
  • 4 shallots (diced) or 1 medium onion
  • 1 rib celery (diced)
  • 4–5 sprigs of thyme
  • 2 cloves garlic (minced)
  • 2 tbsp apple juice
  • 2 tbsp flour
  • 85 ml chicken stock
  • 2 apples (peeled, cored, cut into wedges)
  • 125 ml plant-based cream alternative

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Pat the chicken dry with paper towels, season with salt, and brown in olive oil in a large casserole dish over medium-high heat. Remove when golden.
  3. In the same pan, sauté shallots, celery, and thyme until soft. Add garlic and cook for an additional 30 seconds.
  4. Stir in apple juice to deglaze the pan, then add flour and whisk in chicken stock until smooth.
  5. Return the chicken to the pot along with apple wedges and cover.
  6. Bake covered for 30 minutes; then uncover and bake for another 30 minutes.
  7. Sauté apple wedges separately until golden brown; stir them into the casserole before serving.

Nutrition

Find it online: https://findrecipe.net/french-chicken-casserole-a-la-normande/