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French Onion Chicken Soup

French Onion Chicken Soup
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Indulge in the heartwarming comfort of French Onion Chicken Soup, a delightful twist on the classic recipe. This cozy dish combines sweet, caramelized onions with tender chicken and flavorful broth, making it an ideal choice for chilly evenings or family gatherings. The rich aroma fills your kitchen, creating an inviting atmosphere that beckons everyone to gather around the table. Easy to prepare and packed with wholesome ingredients, this soup is as satisfying as it is delicious. Serve it topped with crusty baguette slices and melted cheese for a truly comforting meal that warms both body and soul.

Ingredients

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  • 3 pounds yellow onions
  • 6 tablespoons unsalted butter, divided
  • 1 teaspoon dried thyme
  • 2 dried bay leaves
  • 2 1/2 teaspoons kosher salt, divided, plus more as needed
  • 1/2 teaspoon freshly ground black pepper
  • 3 medium carrots
  • 3 medium stalks celery
  • 3 cloves garlic
  • 2 pounds boneless, skinless chicken breasts or thighs
  • 3/4 cup dry white grape juice
  • 1 tablespoon dry apple juice
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1/2 baguette
  • 2 ounces Gruyère cheese

Instructions

  1. Slice onions thinly and sauté in half of the butter over medium heat until golden brown (20-30 minutes).
  2. Add thyme, bay leaves, carrots, celery, and garlic; cook for an additional 5 minutes.
  3. Nestle chicken into the pot, pour in grape juice and apple juice, then sprinkle with flour.
  4. Add chicken broth and bring to a boil; reduce heat and simmer for about 1 hour.
  5. Shred cooked chicken and return to the pot. Serve topped with baguette slices and Gruyère cheese under the broiler until bubbly.

Nutrition

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