Print

French Onion Funeral Potatoes

French Onion Funeral Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of French Onion Funeral Potatoes, a creamy and cheesy potato casserole that has quickly become a family favorite. This dish features a rich blend of sharp cheddar cheese, sour cream, and crispy onions, creating a wonderful contrast of textures and flavors. Perfect for potlucks, holiday dinners, or busy weeknights, these potatoes are not only easy to prepare but also incredibly versatile. Add your choice of vegetables or switch up the cheese for a personalized twist. Once you bring this dish to the table, be prepared for it to become the star of every gathering!

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 1 small yellow onion (diced)
  • 2 large yellow onions (thinly sliced)
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • Vegetable oil for frying
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup (122.5 g) whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine thawed hash browns with melted butter, cheddar cheese, sour cream, diced onion, minced garlic, flour, salt, black pepper, cayenne pepper, chicken broth, and milk.
  3. Pour the mixture into a greased 9×13-inch baking dish.
  4. For the crispy topping, fry sliced onions in vegetable oil until golden brown.
  5. Bake the casserole for about 50 minutes until bubbly and golden on top. Add crispy onions during the last few minutes.
  6. Let cool slightly before serving.

Nutrition

Find it online: https://findrecipe.net/french-onion-funeral-potatoes/