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French Onion Meatloaf

French Onion Meatloaf
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Warm and inviting, this French Onion Meatloaf is a comforting dish that’s perfect for family dinners or cozy gatherings. The combination of juicy ground beef, sweet caramelized onions, and gooey melted cheese melds into a delightful flavor experience that feels like a warm hug in each bite. This recipe is not only straightforward but also allows for customization to suit your taste preferences. With minimal prep time and the ability to make it ahead, it’s an ideal choice for busy evenings when you crave something hearty and satisfying. Let the delicious aroma fill your kitchen as you prepare this savory meatloaf that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup caramelized onions (about 2 large onions)
  • 1 packet (1 oz) French onion soup mix
  • 1 cup shredded Gruyère cheese
  • 1/2 cup breadcrumbs (preferably panko)
  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil (for sautéing onions)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat and sauté sliced onions until golden brown, about 15 minutes.
  3. In a bowl, combine ground beef, breadcrumbs, sautéed onions, French onion soup mix, Worcestershire sauce, eggs, shredded cheese, and parsley. Mix gently.
  4. Shape the mixture into a loaf on the prepared baking sheet.
  5. Bake for approximately one hour or until the internal temperature reaches 160°F (70°C). For extra cheesiness, add more cheese on top during the last ten minutes.
  6. Allow the meatloaf to rest for about ten minutes before slicing.

Nutrition

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